![]() This recipe has all the flavor (and more) of the traditional version without the mystery-soup-in-a-can. Green beans topped with a homemade (real) cream sauce and topped with pan-fried onions in a coconut flour batter. Hints of sage and thyme give it the traditional taste of stuffing without gluten or artificial ingredients. A great way to add some extra veggies to the meal and try some delicious root vegetables. Roasted turnips and sweet potatoes flavored with apples, celery, and onions. Then, I reduce the heat to 325 and roast according to the instructions for the size bird. I brown at 425 degrees for about 15 minutes to seal in the juices. Then, I rub butter on the outside and sprinkle with salt, pepper, garlic, and basil. I quarter an onion and a lemon and place inside the cavity before tying. The Thanksgiving Meal Turkey (of course!)įirst, I highly recommend brining your turkey a few days to a week before the holiday. Tip: Make some simple bulk nuts better by toasting them for a few minutes in a pan with a drizzle of maple syrup and a sprinkle of sea salt. Here’s how to put together a beautiful charcuterie board… no artistic skills required. Very little chopping or prep is required and you can load it up with colorful veggies and fruits without anyone suspecting it’s actually healthy! Serve with homemade aioli or dip for healthy fats to take the nutrition even further. Charcuterie BoardĪbsolutely my go-to holiday or party appetizer. If you’re tired of traditional deviled eggs (not that there is anything wrong with them!), try this amazing Japanese twist on the classic. In fairness, (since I don’t eat them), this is one Thanksgiving recipe the kids have taken over, thanks to the skills they learned from my favorite online cooking class for kids. I like to have these around while I’m cooking/baking… along with a good glass of wine of course! Deviled Eggs (Traditional or Japanese)Īlthough I personally have avoided eggs for the last few years due to a food sensitivity, my kids and husband would never let me forget these! We have them every year. Even some fresh fruit or grain-free chocolate chip cookies from Thrive Market keeps my crew happy.Įnough from me, let’s dive into all the yummy recipes! Appetizers ![]() Usually, I prioritize making the main portion of the meal from scratch and keep dessert simple. Some years we are more motivated than others (read: when it’s not a baby year or the year of a worldwide pandemic). ![]() Mom disclaimer: No, I do not make all of these recipes from scratch every year! This is just a list of our favorites we’ve compiled over time. If you’d like to try this menu, I’ve included my complete shopping list below. Here are our favorite Thanksgiving recipes, from our family to yours! I adapted them back when I was completely grain-free and (mostly) paleo, so they are definitely healthy! Our Favorite (Healthy) Thanksgiving Recipes + Menu Plan I can safely say none of us miss the traditional versions of classic Thanksgiving recipes and in fact prefer the taste and quality of these easy but homemade dishes. I can now say with confidence that it really is possible to host a delicious and healthy Thanksgiving meal. Years ago I decided to take our Thanksgiving menu in a healthier direction. Still, it can’t be denied that the usual Thanksgiving menu is rough on those with dietary restrictions, and generally leaves most of us feeling as overstuffed as the turkey! Holidays are a time to honor traditions, break out our best recipes, and celebrate in high style.
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